Thailand’s most famous noodle dish! Fettuccine-style rice noodles are stir-fried with tamarind sauce, bean sprouts and scallions, then garnished with crushed peanuts and egg

Noodles with broccoli and egg pan fried with our special sauce

Noodles pan fried with Thai basil , Green beans, onion, red bell peppers, broccoli, tomatoes,

Green curry with coconut milk, bamboo shoots, green beans, herbs, Thai basil, eggplant, bell pepper and zucchini. This dish is spicy.

Red coconut milk curry with bamboo shoots, green beans, herbs, Thai basil, eggplant, bell pepper and zucchini. Nicely spicy but not really hot.

The most popular Thai curry! coconut milk, mushrooms, herbs, baby corn, carrots and zucchini. Wonderfully rich and moderately spicy.

Stir-fried jasmine rice with scrambles egg,onion, scallions,bean sprouts and tomatoes

Stir-fried jasmine rice with scrambles egg,onion, scallions,bean sprouts and tomatoes, Thai basil

Stir-fried jasmine rice with curry powder, scrambles egg,onion, scallions,bean sprouts and tomatoes

Your choice of meat stir-fried then simmered with fresh ginger, mushrooms, onion and scallions. (a very healthy dish)

Chicken Mix Vegetables, simple, classic, goes perfect with a bowl of rice.

Fresh wide cut noodles stir fried in homemade sauce. A dish that is commonly eaten in Thailand.

Made with fresh wide cut noodles, stir-fried with baby corn, broccoli, mushrooms and carrot in a clear light gravy.

Fresh wide cut noodles pan fried with Thai basil, green beans, tomatoes, and broccoli.

Thailand’s most famous noodle dish! Fettuccine-style rice noodles are stir-fried with tamarind sauce, bean sprouts and scallions, then garnished with crushed peanuts and bean sprouts.

Delicately seasoned clear bean thread noodles are stir-fried with bean sprouts, mushrooms, onion, broccoli, baby corn, carrot & egg.

(Noodle Soup) Traditional Thai noodle soup. Rice vermicelli with bean sprouts, scallions, cilantro and roasted garlic oil in a clear broth.

Fresh cucumbers, onions & tomatoes served on a bed of lettuce with sweet & sour pea-nut dressing.

This is a sour and sometimes hot mix of shredded green papaya, tomatoes, garlic, sugar and as many chilies as you dare.

Savory minced chicken with herbs, roasted rice, spices, lime & usually a little chili (or a lot) . Served with a wedge of iceberg lettuce.

Broiled beef, onions, cucumber, green onions, tomatoes, cilantro & spices-blended to perfection. Served on a bed of lettuce.

Steamed squid tossed with chili sauce, onion & lime juice on a bed of lettuce & tomatoes.

A yum is a stand-alone dish, perfect for a light main course or even an appetizer. The word yum refers to the action of combining an array of hot and tangy ingredients, and talay is the Thai word for ocean; thus, the mixed seafood version is called yum talay.

Your choice of meat stir-fried then simmered with fresh ginger, mushrooms, onion and scallions. (a very healthy dish)

Stir-fried curry with green beans, bell pepper, onion, carrot and Thai basil.

Stir-fry with eggplant, green beans, Thai basil, onion, fresh garlic and pepper.

Stir-fry with cashews, baby corn, cucumber, pineapple, onion and carrot.

Chicken Mix Vegetables, simple, classic, goes perfect with a bowl of rice.

Stir-fried meat/tofu/veg simmered in Thai peanut sauce and served on a bed of steamed mixed vegetables.

Stir-fry with garlic, carrot, onion, bell pepper and broccoli. Great with shrimp.

(Spicy Seafood) Scallops, shrimp, squid, mussels and crab meat with Thai ginger, basil, mint, mushrooms and bell pepper.

This red curry has eggplant, bamboo shoots, baby corn, zucchini, Thai basil and chilies in a savory broth. (no coconut milk).

Red coconut milk curry with bamboo shoots, green beans, herbs, Thai basil, eggplant, bell pepper and zucchini. Nicely spicy but not really hot.

Green curry with coconut milk, bamboo shoots, green beans, herbs, Thai basil, eggplant, bell pepper and zucchini. This dish is spicy.

The most popular Thai curry! coconut milk, mushrooms, herbs, baby corn, carrots and zucchini. Wonderfully rich and moderately spicy.

Very tasty. A sweet/sour red curry with coconut milk, onion, herbs, kaffir lime and pineapple.

Tasty but mild. This is a coconut milk based curry with your choice of protein, potatoes and onion.

This is perhaps Thailand’s best known dish. Indeed, tom yum is characterized by its distinct hot and sour flavors, with fragrant spices and herbs generously used in the broth. A light broth seasoned with exotic herbs, lemon grass, kaffir lime, tomatoes, mushrooms, chili and lime.

Similar to Tom Yam, this soup, however, the use of coconut milk in the broth makes this soup just a little heartier and rich. In Thailand, Tom Kha Gai (ต้มข่าไก่) is eaten more like a curry instead of a soup.

Rice and clear broth form the base for this wonderful soup. This light but flavorful soup is not at all spicy. Traditionally, this soup is made with either chicken or shrimp and finished with a touch of garlic infused oil.

Stir-fried jasmine rice with curry powder, onion, scallions, tomatoes, bean sprouts and scrambled egg.

Stir-fried jasmine rice with Thai basil, scrambled egg, onion, scallions, bean sprouts and tomatoes.

Stir-fried jasmine rice with pineapple, onion, carrot, tomatoes, scrambled egg and bamboo shoots.

Stir-fried jasmine rice with scrambled egg, onion, scallions, bean sprouts and tomatoes.

Named after the sweet-smelling jasmine flower, jasmine rice is a long grain rice native to Thailand with a delicate floral and buttery scent.

Brown rice is whole grain rice, with the inedible outer hull removed; white rice is the same grain with the hull, bran layer and cereal germ removed.

Peanut sauce, satay sauce, bumbu kacang, sambal kacang, or pecel is a sauce made from ground roasted or fried peanuts, widely used in cuisines worldwide. Peanut sauce is used with chicken, meat and vegetables, adding flavor to grilled skewered meat, such as satays, poured over vegetables as salad dressing such as in gado-gado, or as dipping sauce.

Extra Chili Paste

Extra Sweet and Sour Sauce

Steamed jasmine rice with chicken satay and peanut dipping sauce. Served with a soft drink.

Barq's Root Beer : Minute Maid Lemonade : Fanta Orange : Sprite : Diet Coke : Coke

Thai Tea is is made from strongly-brewed black tea so it has about as much caffeine as coffee. The brew is then sweetened with sugar and sweetened condensed milk, and served over ice. This drink is by far the most popular drink at most Thai restaurants.

Thai Iced Coffee

Fresh wide cut noodles stir fried in homemade sauce. A dish that is commonly eaten in Thailand.

Fresh wide cut noodles stir-fried with baby corn, broccoli, mushrooms and carrot in a clear light gravy.

Fresh wide cut noodles pan fried with Thai basil, green beans, tomatoes, broccoli.

Thailand’s most famous noodle dish! Fettuccine-style rice noodles are stir-fried with tamarind sauce, bean sprouts and scallions, then garnished with crushed peanuts and bean sprouts.

Delicately seasoned clear bean thread noodles are stir-fried with bean sprouts, mushrooms, onion, broccoli, baby corn, carrot & egg.

(Noodle Soup) Traditional Thai noodle soup. Rice vermicelli with bean sprouts, scallions, cilantro and roasted garlic oil in a clear broth.

Fresh cucumbers, onions & tomatoes served on a bed of lettuce with sweet & sour pea-nut dressing.

This is a sour and sometimes hot mix of shredded green papaya, tomatoes, garlic, sugar and as many chilies as you dare.

Savory minced chicken with herbs, roasted rice, spices, lime & usually a little chili (or a lot) . Served with a wedge of iceberg lettuce.

Broiled beef, onions, cucumber, green onions, tomatoes, cilantro & spices-blended to perfection. Served on a bed of lettuce.

Steamed squid tossed with chili sauce, onion & lime juice on a bed of lettuce & tomatoes.

A yum is a stand-alone dish, perfect for a light main course or even an appetizer. The word yum refers to the action of combining an array of hot and tangy ingredients, and talay is the Thai word for ocean; thus, the mixed seafood version is called yum talay.

Your choice of meat stir-fried then simmered with fresh ginger, mushrooms, onion and scallions. (a very healthy dish)

Stir-fried curry with green beans, bell pepper, onion, carrot and Thai basil.

Stir-fry with eggplant, green beans, Thai basil, onion, fresh garlic and pepper.

Stir-fry with cashews, baby corn, cucumber, pineapple, onion and carrot.

Chicken Mix Vegetables, simple, classic, goes perfect with a bowl of rice.

Stir-fried meat/tofu/veg simmered in Thai peanut sauce and served on a bed of steamed mixed vegetables.

Stir-fry with garlic, carrot, onion, bell pepper and broccoli. Great with shrimp.

(Spicy Seafood) Scallops, shrimp, squid, mussels and crab meat with Thai ginger, basil, mint, mushrooms and bell pepper.

This red curry has eggplant, bamboo shoots, baby corn, zucchini, Thai basil and chilies in a savory broth. (no coconut milk).

Red coconut milk curry with bamboo shoots, green beans, herbs, Thai basil, eggplant, bell pepper and zucchini. Nicely spicy but not really hot.

Green curry with coconut milk, bamboo shoots, green beans, herbs, Thai basil, eggplant, bell pepper and zucchini. This dish is spicy.

The most popular Thai curry! coconut milk, mushrooms, herbs, baby corn, carrots and zucchini. Wonderfully rich and moderately spicy.

Very tasty. A sweet/sour red curry with coconut milk, onion, herbs, kaffir lime and pineapple.

Tasty but mild. This is a coconut milk based curry with your choice of protein, potatoes and onion.

This is perhaps Thailand’s best known dish. Indeed, tom yum is characterized by its distinct hot and sour flavors, with fragrant spices and herbs generously used in the broth. A light broth seasoned with exotic herbs, lemon grass, kaffir lime, tomatoes, mushrooms, chili and lime.

Similar to Tom Yam, this soup, however, the use of coconut milk in the broth makes this soup just a little heartier and rich. In Thailand, Tom Kha Gai (ต้มข่าไก่) is eaten more like a curry instead of a soup.

Rice and clear broth form the base for this wonderful soup. This light but flavorful soup is not at all spicy. Traditionally, this soup is made with either chicken or shrimp and finished with a touch of garlic infused oil.

Stir-fried jasmine rice with curry powder, onion, scallions, tomatoes, bean sprouts and scrambled egg.

Stir-fried jasmine rice with Thai basil, scrambled egg, onion, scallions, bean sprouts and tomatoes.

Stir-fried jasmine rice with pineapple, onion, carrot, tomatoes, scrambled egg and bamboo shoots.

Stir-fried jasmine rice with scrambled egg, onion, scallions, bean sprouts and tomatoes.

Named after the sweet-smelling jasmine flower, jasmine rice is a long grain rice native to Thailand with a delicate floral and buttery scent.

Brown rice is whole grain rice, with the inedible outer hull removed; white rice is the same grain with the hull, bran layer and cereal germ removed.

Peanut sauce, satay sauce, bumbu kacang, sambal kacang, or pecel is a sauce made from ground roasted or fried peanuts, widely used in cuisines worldwide. Peanut sauce is used with chicken, meat and vegetables, adding flavor to grilled skewered meat, such as satays, poured over vegetables as salad dressing such as in gado-gado, or as dipping sauce.

Extra Chili Paste

Extra Sweet and Sour Sauce

Steamed jasmine rice with chicken satay and peanut dipping sauce. Served with a soft drink.

Mangoes are seasonal, so we don't always have them. Ask what other fruits we have.

Barq's Root Beer : Minute Maid Lemonade : Fanta Orange : Sprite : Diet Coke : Coke

Thai Iced Coffee

Fresh wide cut noodles stir fried in homemade sauce. A dish that is commonly eaten in Thailand.

Made with fresh wide cut noodles, stir-fried with baby corn, broccoli, mushrooms and carrot in a clear light gravy.

Fresh wide cut noodles pan fried with Thai basil, green beans, tomatoes, and broccoli.

Thailand’s most famous noodle dish! Fettuccine-style rice noodles are stir-fried with tamarind sauce, bean sprouts and scallions, then garnished with crushed peanuts and bean sprouts.

Delicately seasoned clear bean thread noodles are stir-fried with bean sprouts, mushrooms, onion, broccoli, baby corn, carrot & egg.

(Noodle Soup) Traditional Thai noodle soup. Rice vermicelli with bean sprouts, scallions, cilantro and roasted garlic oil in a clear broth.

Fresh cucumbers, onions & tomatoes served on a bed of lettuce with sweet & sour pea-nut dressing.

This is a sour and sometimes hot mix of shredded green papaya, tomatoes, garlic, sugar and as many chilies as you dare.

Savory minced chicken with herbs, roasted rice, spices, lime & usually a little chili (or a lot) . Served with a wedge of iceberg lettuce.

Broiled beef, onions, cucumber, green onions, tomatoes, cilantro & spices-blended to perfection. Served on a bed of lettuce.

Steamed squid tossed with chili sauce, onion & lime juice on a bed of lettuce & tomatoes.

A yum is a stand-alone dish, perfect for a light main course or even an appetizer. The word yum refers to the action of combining an array of hot and tangy ingredients, and talay is the Thai word for ocean; thus, the mixed seafood version is called yum talay.

Your choice of meat stir-fried then simmered with fresh ginger, mushrooms, onion and scallions. (a very healthy dish)

Stir-fried curry with green beans, bell pepper, onion, carrot and Thai basil.

Stir-fry with eggplant, green beans, Thai basil, onion, fresh garlic and pepper.

Stir-fry with cashews, baby corn, cucumber, pineapple, onion and carrot.

Chicken Mix Vegetables, simple, classic, goes perfect with a bowl of rice.

Stir-fried meat/tofu/veg simmered in Thai peanut sauce and served on a bed of steamed mixed vegetables.

Stir-fry with garlic, carrot, onion, bell pepper and broccoli. Great with shrimp.

(Spicy Seafood) Scallops, shrimp, squid, mussels and crab meat with Thai ginger, basil, mint, mushrooms and bell pepper.

This red curry has eggplant, bamboo shoots, baby corn, zucchini, Thai basil and chilies in a savory broth. (no coconut milk).

Red coconut milk curry with bamboo shoots, green beans, herbs, Thai basil, eggplant, bell pepper and zucchini. Nicely spicy but not really hot.

Green curry with coconut milk, bamboo shoots, green beans, herbs, Thai basil, eggplant, bell pepper and zucchini. This dish is spicy.

The most popular Thai curry! coconut milk, mushrooms, herbs, baby corn, carrots and zucchini. Wonderfully rich and moderately spicy.

Very tasty. A sweet/sour red curry with coconut milk, onion, herbs, kaffir lime and pineapple.

Tasty but mild. This is a coconut milk based curry with your choice of protein, potatoes and onion.

This is perhaps Thailand’s best known dish. Indeed, tom yum is characterized by its distinct hot and sour flavors, with fragrant spices and herbs generously used in the broth. A light broth seasoned with exotic herbs, lemon grass, kaffir lime, tomatoes, mushrooms, chili and lime.

Similar to Tom Yam, this soup, however, the use of coconut milk in the broth makes this soup just a little heartier and rich. In Thailand, Tom Kha Gai (ต้มข่าไก่) is eaten more like a curry instead of a soup.

Rice and clear broth form the base for this wonderful soup. This light but flavorful soup is not at all spicy. Traditionally, this soup is made with either chicken or shrimp and finished with a touch of garlic infused oil.

Named after the sweet-smelling jasmine flower, jasmine rice is a long grain rice native to Thailand with a delicate floral and buttery scent.

Brown rice is whole grain rice, with the inedible outer hull removed; white rice is the same grain with the hull, bran layer and cereal germ removed.

Peanut sauce, satay sauce, bumbu kacang, sambal kacang, or pecel is a sauce made from ground roasted or fried peanuts, widely used in cuisines worldwide. Peanut sauce is used with chicken, meat and vegetables, adding flavor to grilled skewered meat, such as satays, poured over vegetables as salad dressing such as in gado-gado, or as dipping sauce.

Extra Chili Paste

Extra Sweet and Sour Sauce

Steamed jasmine rice with chicken satay and peanut dipping sauce. Served with a soft drink.

Barq's Root Beer : Minute Maid Lemonade : Fanta Orange : Sprite : Diet Coke : Coke

Thai Iced Coffee