Lunch orders end at 3pm. You can still order from the Dinner menu all day.

Thai noodles are some of the most popular in the world, and when you taste them, you'll know why. Find classic Pad Thai recipes, quick & easy noodle dishes, as well as numerous recipes for delicious rice noodles (gluten-free). And if you're vegetarian, you'll also find vegetarian noodle dishes - it's all here, and it's all noodle delicious!

Salads that are internationally known as Thai salads, with a few exceptions, fall into four main methods of preparation. In Thai cuisine these are called yam, tam, lap and phla. A few additional dishes can also be regarded as being a salad.

Thai cuisine.
Balance, detail, and variety are of paramount significance to Thai chefs.

Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge. Thai chef characterises Thai food as demonstrating "intricacy; attention to detail; texture; color; taste; and the use of ingredients with medicinal benefits, as well as good flavor", as well as care being given to the food's appearance, smell and context. Unlike many other cuisines, Thai cooking rejects simplicity and is about "the juggling of disparate elements to create a harmonious finish".

Satay

Fish sauce is one of the ‘secret’ ingredients that gives Thai food recipes their unique taste. IT is made of fermented fish and appears in many varieties. Nam pla is a clear and aromatic fish sauce found in most Thai dishes. Another popular type of fish sauce is pla ra, which is opaque and contains pieces of fish.

Thai curry refers to dishes in Thai cuisine that are made with various types of curry paste; the term can also refer to the pastes themselves. A Thai curry dish is made from curry paste, coconut milk or water, meat, seafood, vegetables or fruit, and herbs. Curries in Thailand mainly differ from the curries in Indian cuisine in their use of ingredients such as herbs and aromatic leaves over a mix of spices.

Thai soups feature incredible flavors and are ultra comforting - guaranteed to lift your spirits and brighten your mood. These soups make a satisfying dinner, and they're the perfect remedy for chasing away a cold or flu bug. From world-famous Tom Yum soup to Thai-style chicken noodle and vegetarian soups, you'll find all of the best soup recipes right here. Sip, slurp, and enjoy!

Thai fried rice is a variety of fried rice typical of central Thai cuisine. In Thai, khao means "rice" and phat means "of or relating to being stir-fried". This dish differs from Chinese fried rice in that it is prepared with Thai jasmine rice instead of regular long-grain rice. It normally contains meat (chicken, shrimp, and crab are all common), egg, onions, garlic and sometimes tomatoes. The seasonings, which may include soy sauce, sugar, salt, possibly some chili sauce, and the ubiquitous nam pla (fish sauce), are stir-fried together with the other ingredients. The dish is then plated and served with accompaniments like cucumber slices, tomato slices, lime and sprigs of green onion and coriander. This dish has many regional variants, as it is ubiquitous.

​

Steamed jasmine rice with chicken stay and peanut dipping sauce. Served with a small soft drink

​

We offer Thai Iced Coffee, Thai Iced Tea, Coconut Water, Hershey's Milk, Gold Peak Tea's and Coke soft drinks

Thai noodles are some of the most popular in the world, and when you taste them, you'll know why. Find classic Pad Thai recipes, quick & easy noodle dishes, as well as numerous recipes for delicious rice noodles (gluten-free). And if you're vegetarian, you'll also find vegetarian noodle dishes - it's all here, and it's all noodle delicious!

Salads that are internationally known as Thai salads, with a few exceptions, fall into four main methods of preparation. In Thai cuisine these are called yam, tam, lap and phla. A few additional dishes can also be regarded as being a salad.

Thai cuisine.
Balance, detail, and variety are of paramount significance to Thai chefs.

Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge. Thai chef characterises Thai food as demonstrating "intricacy; attention to detail; texture; color; taste; and the use of ingredients with medicinal benefits, as well as good flavor", as well as care being given to the food's appearance, smell and context. Unlike many other cuisines, Thai cooking rejects simplicity and is about "the juggling of disparate elements to create a harmonious finish".

Satay

Fish sauce is one of the ‘secret’ ingredients that gives Thai food recipes their unique taste. IT is made of fermented fish and appears in many varieties. Nam pla is a clear and aromatic fish sauce found in most Thai dishes. Another popular type of fish sauce is pla ra, which is opaque and contains pieces of fish.

Thai curry refers to dishes in Thai cuisine that are made with various types of curry paste; the term can also refer to the pastes themselves. A Thai curry dish is made from curry paste, coconut milk or water, meat, seafood, vegetables or fruit, and herbs. Curries in Thailand mainly differ from the curries in Indian cuisine in their use of ingredients such as herbs and aromatic leaves over a mix of spices.

Thai soups feature incredible flavors and are ultra comforting - guaranteed to lift your spirits and brighten your mood. These soups make a satisfying dinner, and they're the perfect remedy for chasing away a cold or flu bug. From world-famous Tom Yum soup to Thai-style chicken noodle and vegetarian soups, you'll find all of the best soup recipes right here. Sip, slurp, and enjoy!

Thai fried rice is a variety of fried rice typical of central Thai cuisine. In Thai, khao means "rice" and phat means "of or relating to being stir-fried". This dish differs from Chinese fried rice in that it is prepared with Thai jasmine rice instead of regular long-grain rice. It normally contains meat (chicken, shrimp, and crab are all common), egg, onions, garlic and sometimes tomatoes. The seasonings, which may include soy sauce, sugar, salt, possibly some chili sauce, and the ubiquitous nam pla (fish sauce), are stir-fried together with the other ingredients. The dish is then plated and served with accompaniments like cucumber slices, tomato slices, lime and sprigs of green onion and coriander. This dish has many regional variants, as it is ubiquitous.

​

Steamed jasmine rice with chicken stay and peanut dipping sauce. Served with a small soft drink

​

We offer Thai Iced Coffee, Thai Iced Tea, Coconut Water, Hershey's Milk, Gold Peak Tea's and Coke soft drinks

Thai noodles are some of the most popular in the world, and when you taste them, you'll know why. Find classic Pad Thai recipes, quick & easy noodle dishes, as well as numerous recipes for delicious rice noodles (gluten-free). And if you're vegetarian, you'll also find vegetarian noodle dishes - it's all here, and it's all noodle delicious!

Salads that are internationally known as Thai salads, with a few exceptions, fall into four main methods of preparation. In Thai cuisine these are called yam, tam, lap and phla. A few additional dishes can also be regarded as being a salad.

Thai cuisine.
Balance, detail, and variety are of paramount significance to Thai chefs.

Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge. Thai chef characterises Thai food as demonstrating "intricacy; attention to detail; texture; color; taste; and the use of ingredients with medicinal benefits, as well as good flavor", as well as care being given to the food's appearance, smell and context. Unlike many other cuisines, Thai cooking rejects simplicity and is about "the juggling of disparate elements to create a harmonious finish".

Satay

Fish sauce is one of the ‘secret’ ingredients that gives Thai food recipes their unique taste. IT is made of fermented fish and appears in many varieties. Nam pla is a clear and aromatic fish sauce found in most Thai dishes. Another popular type of fish sauce is pla ra, which is opaque and contains pieces of fish.

Thai curry refers to dishes in Thai cuisine that are made with various types of curry paste; the term can also refer to the pastes themselves. A Thai curry dish is made from curry paste, coconut milk or water, meat, seafood, vegetables or fruit, and herbs. Curries in Thailand mainly differ from the curries in Indian cuisine in their use of ingredients such as herbs and aromatic leaves over a mix of spices.

Thai soups feature incredible flavors and are ultra comforting - guaranteed to lift your spirits and brighten your mood. These soups make a satisfying dinner, and they're the perfect remedy for chasing away a cold or flu bug. From world-famous Tom Yum soup to Thai-style chicken noodle and vegetarian soups, you'll find all of the best soup recipes right here. Sip, slurp, and enjoy!

Thai fried rice is a variety of fried rice typical of central Thai cuisine. In Thai, khao means "rice" and phat means "of or relating to being stir-fried". This dish differs from Chinese fried rice in that it is prepared with Thai jasmine rice instead of regular long-grain rice. It normally contains meat (chicken, shrimp, and crab are all common), egg, onions, garlic and sometimes tomatoes. The seasonings, which may include soy sauce, sugar, salt, possibly some chili sauce, and the ubiquitous nam pla (fish sauce), are stir-fried together with the other ingredients. The dish is then plated and served with accompaniments like cucumber slices, tomato slices, lime and sprigs of green onion and coriander. This dish has many regional variants, as it is ubiquitous.

​

Steamed jasmine rice with chicken stay and peanut dipping sauce. Served with a small soft drink

​

We offer Thai Iced Coffee, Thai Iced Tea, Coconut Water, Hershey's Milk, Gold Peak Tea's and Coke soft drinks

Lunch orders end at 3pm. You can still order from the Dinner menu all day.