Fried Rice
Fried Rice
Thai fried rice is a variety of fried rice typical of central Thai cuisine. In Thai, khao means "rice" and phat means "of or relating to being stir-fried". This dish differs from Chinese fried rice in that it is prepared with Thai jasmine rice instead of regular long-grain rice. It normally contains meat (chicken, shrimp, and crab are all common), egg, onions, garlic and sometimes tomatoes. The seasonings, which may include soy sauce, sugar, salt, possibly some chili sauce, and the ubiquitous nam pla (fish sauce), are stir-fried together with the other ingredients. The dish is then plated and served with accompaniments like cucumber slices, tomato slices, lime and sprigs of green onion and coriander. This dish has many regional variants, as it is ubiquitous.
C-FR: Curry Fried Rice
Stir-fried jasmine rice with curry powder, onion, scallions, tomatoes, bean sprouts and scrambled egg.
$15.95
Recipe
Chicken
Pork
Tofu
B-FR: Basil Fried Rice
Stir-fried jasmine rice with Thai basil, scrambled egg, onion, scallions, bean sprouts and tomatoes.
$15.95
Recipe
Combo: Beef, Shrimp, Chicken
$10Chicken
Pork
TOP: Tropical Fried Rice
Stir-fried jasmine rice with pineapple, onion, carrot, tomatoes, scrambled egg and bamboo shoots.
$15.95
Recipe
Combo: Beef, Shrimp, Chicken
$10Chicken
Pork
FR: Regular Fried Rice
Stir-fried jasmine rice with scrambled egg, onion, scallions, bean sprouts and tomatoes.
$15.95
Recipe
Combo: Beef, Shrimp, Chicken
$10Chicken
Pork
