Salads
Thai Style Salads
Salads that are internationally known as Thai salads, with a few exceptions, fall into four main methods of preparation. In Thai cuisine these are called yam, tam, lap and phla. A few additional dishes can also be regarded as being a salad.
CC: Cucumber Salad "Yum Taeng-Gwah"
Fresh cucumbers, onions & tomatoes served on a bed of lettuce with sweet & sour pea-nut dressing.
$8.95
Heat Level
1
2
3
PAYA: Green Papaya Salad "Som Tum"
This is a sour and sometimes hot mix of shredded green papaya, tomatoes, garlic, sugar and as many chilies as you dare.
$11.95
Heat Level
1
2
3
LAB: Minced Chicken Salad "Larb Gai"
Savory minced chicken with herbs, roasted rice, spices, lime & usually a little chili (or a lot) . Served with a wedge of iceberg lettuce.
$13.95
Heat Level
1
2
3
B-SAL: Beef Salad "Yum Nua"
Broiled beef, onions, cucumber, green onions, tomatoes, cilantro & spices-blended to perfection. Served on a bed of lettuce.
$15.95
Heat Level
1
2
3
SQ-SAL: Squid Salad "Yum Pla Muk"
Steamed squid tossed with chili sauce, onion & lime juice on a bed of lettuce & tomatoes.
$14.95
Heat Level
1
2
3
SEA-SAL: Seafood Salad "Yum Talay"
A yum is a stand-alone dish, perfect for a light main course or even an appetizer. The word yum refers to the action of combining an array of hot and tangy ingredients, and talay is the Thai word for ocean; thus, the mixed seafood version is called yum talay.
$20.95
Heat Level
1
2
3
