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Fish
Fish
Fish sauce is one of the ‘secret’ ingredients that gives Thai food recipes their unique taste. IT is made of fermented fish and appears in many varieties. Nam pla is a clear and aromatic fish sauce found in most Thai dishes. Another popular type of fish sauce is pla ra, which is opaque and contains pieces of fish.
P1: Crispy Chilli Fish "Pla Laht Pik"
Deep fried fish topped with our own spicy/sweet sauce.
$21.95
Heat Level
1
2
3
P2: Curry Fish "Pla Chue Chee"
Deep fried fish topped with red curry sauce made with coconut milk, bell pepper, baby corn, zucchini and kaffir lime leaves.
$21.95
Heat Level
1
2
3
P3: Garlic Fish "Pla Laht Gratiam"
Deep fried fish covered with crispy fried garlic. If you love garlic, you’ll love this!
$21.95
Heat Level
1
2
3
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