Curries
Curry
Thai curry refers to dishes in Thai cuisine that are made with various types of curry paste; the term can also refer to the pastes themselves. A Thai curry dish is made from curry paste, coconut milk or water, meat, seafood, vegetables or fruit, and herbs. Curries in Thailand mainly differ from the curries in Indian cuisine in their use of ingredients such as herbs and aromatic leaves over a mix of spices.
K-PA: "Gaeng Bpah"
This red curry has eggplant, bamboo shoots, baby corn, zucchini, Thai basil and chilies in a savory broth. (no coconut milk).
$16.95
Recipe
Chicken
Pork
Tofu
RED: Red Curry "Gaeng Daeng"
Red coconut milk curry with bamboo shoots, green beans, herbs, Thai basil, eggplant, bell pepper and zucchini. Nicely spicy but not really hot.
$16.95
Recipe
Chicken
Pork
Tofu
GN: Green Curry "Gaeng Keow Wahn"
Green curry with coconut milk, bamboo shoots, green beans, herbs, Thai basil, eggplant, bell pepper and zucchini. This dish is spicy.
$16.95
Recipe
Chicken
Pork
Tofu
PN: Panang Curry "Gaeng Phanaeng"
The most popular Thai curry! coconut milk, mushrooms, herbs, baby corn, carrots and zucchini. Wonderfully rich and moderately spicy.
$16.95
Recipe
Chicken
Pork
Tofu
PINE: Pineapple Curry "Gaeng Sahp-Rote"
Very tasty. A sweet/sour red curry with coconut milk, onion, herbs, kaffir lime and pineapple.
$16.95
Recipe
Chicken
Pork
Tofu
MAS: MassamanCurry "Gaeng Massaman"
Tasty but mild. This is a coconut milk based curry with your choice of protein, potatoes and onion.
$16.95
Recipe
Chicken
Pork
Tofu
