Appetizers


Soups


Thai Style Salads


Noodles


Thai Curry


Fish


Fried Rice


Special Entrees


Lunch Specials


Side Dishes


Kids Menu


Desserts


Taste Guide


Take Out Menu

 

CHICKEN, PORK, TOFU, VEGETABLES
BEEF, SHRIMP, OR SQUID
COMBO-ADD $1.00 TO HIGHER PRICED PROTEIN
SCALLOPS OR MIXED SEAFOOD

$ 10.95
$ 11.95

$ 16.95

 

HOME MADE NOODLES

Our home-made noodles are freshly made in the kitchen right on the premises. These
wide cut, thick, chewy noodles are used in the 3 dishes listed below.

N 1

V

PAHT SE-EW

Our home-made noodles stir-fried in a mildly sweet soy sauce with broccoli and a touch of egg.

N 2

V

LAHD NAH

Our home-made noodles stir-fried with baby corn, broccoli, mushrooms and carrot in a clear light gravy.

N 3

V

PAHT KEE-MAO (Drunken noodles)

Our home-made noodles pan fried with Thai basil, green beans, tomatoes, broccoli and hot chilies. This dish tends to be hot but can be made to any level of spiciness.

OTHER NOODLES

N 4

GF

PAD THAI (PAHT THAI)

Thailand’s most famous noodle dish! Fettuccine-style rice noodles are stir-fried with tamarind sauce, bean sprouts and scallions, then garnished with crushed peanuts and bean sprouts.

N 5

V

PAHT WOON SEN

Delicately seasoned clear bean thread noodles are stir-fried with bean sprouts, mushrooms, onion, broccoli, baby corn, carrot & egg.

N 6

GF

GWAIT DEE-O (Noodle soup)

Traditional Thai noodle soup. Rice vermicelli with bean sprouts, scallions, cilantro and roasted garlic oil in a clear broth.

 

* All prices are subject to change.

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