L 1

PAHT THAI

Thailand’s most famous noodle dish! Fettuc-cine-style rice noodles are stir-fried with tamarind sauce, bean sprouts and scallions, then garnished with crushed peanuts and bean sprouts.

L 2

PAHT SE-EW

Our home-made noodles stir-fried in a mildly sweet soy sauce with broccoli and a touch of egg.

L 3

PAHT KEE-MAO (Drunken noodles)

Our home-made noodles pan fried with Thai basil, green beans, tomatoes, broccoli and hot chilies. This dish tends to be hot but can be made to any level of spiciness.

L 4

PAHT KHING (Ginger)

Your choice of meat stir-fried then simmered with fresh ginger, mushrooms, onion and scallions, served with jasmine rice. (a very healthy dish)

L 5

PAHT MET MAMUANG (cashews)

Stir-fry with cashews, baby corn, cucumber, pineapple, onion and carrot, served with jasmine rice.

L 6

PAHT BROCCOLI

Stir-fried broccoli, carrots and onions in oyster sauce, served with jasmine rice.

L 7

MIXED VEGETABLES

Assorted mixed vegetables in oyster sauce, served with jasmine rice.

L 8

STEAMED MIXED VEGETABLES

Assorted mixed vegetables, steamed and served with jasmine rice.

L 9

GAENG KEOW WAHN (Green curry)

Green curry with coconut milk, bamboo shoots, green beans, herbs, Thai basil, eggplant and zucchini, served with jasmine rice. This dish is spicy.

L 10

GAENG DAENG (Red curry)

Made with curry paste, coconut milk, bamboo shoots, green beans, herbs, Thai basil, eggplant & zucchini, served with jasmine rice. Nicely spicy but not really hot

L 11

GAENG PANANG

The most popular Thai curry! coconut milk, mushrooms, herbs, baby corn, carrots and zuc-chini. Wonderfully rich and moderately spicy.

L 12

STIR-FRIED MUSHROOMS

Assorted fresh mushrooms, stir-fried with babycorn, onions and scallions, served with jasmine rice.

L 13

REGULAR FRIED RICE

Stir-fried jasmine rice with scrambled egg, onion, scallions, bean sprouts and tomatoes.

L 14

BASIL FRIED RICE

Stir-fried jasmine rice with Thai basil, scrambled egg, onion, scallions, bean sprouts and tomatoes

L 15

CURRY FRIED RICE

Stir-fried jasmine rice with curry powder, onion, scallions, tomatoes, bean sprouts and scrambled egg