C 1

GAENG BPAH (Thai country style curry)

This red curry has eggplant, bamboo shoots, baby corn, zucchini, Thai basil and chilies in a savory broth. (no coconut milk).

C 2

GAENG DAENG (Red curry)

Made with curry paste, coconut milk, bamboo shoots, green beans, herbs, Thai basil, eggplant & zucchini. Nicely spicy but not really hot.

C 3

GAENG KEOW WAHN (Green curry)

Green curry with coconut milk, bamboo shoots, green beans, herbs, Thai basil, eggplant and zucchini. This dish is spicy.

C 4

GAENG PANANG

The most popular Thai curry! coconut milk, mushrooms, herbs, baby corn, carrots and zuc-chini. Wonderfully rich and moderately spicy.

C 5

GAENG SAHPA-ROTE (pineapple curry)

Very tasty. A sweet/sour red curry with coconut milk, onion, herbs, kaffir lime and pineapple.

C 6

GAENG MAHSSAMAHN

Tasty but mild. This is a coconut milk based curry with your choice of protein, potatoes and onion.